tag:blogger.com,1999:blog-80691465579946635142011-04-21T22:25:25.871+02:00Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.comBlogger2921100tag:blogger.com,1999:blog-8069146557994663514.post-60094801770045434362008-12-31T23:40:00.003+01:002009-01-03T10:37:03.144+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SV8tNhfxA_I/AAAAAAAABv0/geqmUS7tBpI/s1600-h/IMG_4639.JPG"><img style="cursor: pointer; width: 200px; height: 134px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SV8tNhfxA_I/AAAAAAAABv0/geqmUS7tBpI/s200/IMG_4639.JPG" alt="" id="BLOGGER_PHOTO_ID_5286994197909406706" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SV8s4jYeHSI/AAAAAAAABvs/uJArDzk5yJY/s1600-h/IMG_4642.JPG"><img style="cursor: pointer; width: 200px; height: 134px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SV8s4jYeHSI/AAAAAAAABvs/uJArDzk5yJY/s200/IMG_4642.JPG" alt="" id="BLOGGER_PHOTO_ID_5286993837638425890" border="0" /></a><br />Feestelijk gedekt!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SV8rayYKwoI/AAAAAAAABvc/czKk1g4zDMs/s1600-h/IMG_4651.JPG"><img style="cursor: pointer; width: 200px; height: 134px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SV8rayYKwoI/AAAAAAAABvc/czKk1g4zDMs/s200/IMG_4651.JPG" alt="" id="BLOGGER_PHOTO_ID_5286992226755986050" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SV8rRKEA-CI/AAAAAAAABvU/OACYoSd1DxI/s1600-h/IMG_4655.JPG"><img style="cursor: pointer; width: 200px; height: 134px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SV8rRKEA-CI/AAAAAAAABvU/OACYoSd1DxI/s200/IMG_4655.JPG" alt="" id="BLOGGER_PHOTO_ID_5286992061315217442" border="0" /></a><br />Olijven en Belgische worst<br /><span style="font-style: italic;">Il Prosecco</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SV8rABPQ7zI/AAAAAAAABvM/SX8pnPlz-fs/s1600-h/IMG_4662.JPG"><img style="cursor: pointer; width: 200px; height: 134px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SV8rABPQ7zI/AAAAAAAABvM/SX8pnPlz-fs/s200/IMG_4662.JPG" alt="" id="BLOGGER_PHOTO_ID_5286991766888705842" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SV8q0FSkn1I/AAAAAAAABvE/hP42k2k4wrM/s1600-h/IMG_4664.JPG"><img style="cursor: pointer; width: 200px; height: 134px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SV8q0FSkn1I/AAAAAAAABvE/hP42k2k4wrM/s200/IMG_4664.JPG" alt="" id="BLOGGER_PHOTO_ID_5286991561817890642" border="0" /></a><br />Spruitjessoep met walnoot en parmaham<br />Wildpate met een coulis van bosbessen<br /><span style="font-style: italic;">Duche D'Uzes - la Rabassiere - 2006</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SV8qpofXEwI/AAAAAAAABu8/O7w0XeLXz0I/s1600-h/IMG_4668.JPG"><img style="cursor: pointer; width: 200px; height: 134px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SV8qpofXEwI/AAAAAAAABu8/O7w0XeLXz0I/s200/IMG_4668.JPG" alt="" id="BLOGGER_PHOTO_ID_5286991382288208642" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ri3qngHc2sI/SV8qd25TcdI/AAAAAAAABu0/Ayc2zoWjiW8/s1600-h/IMG_4672.JPG"><img style="cursor: pointer; width: 200px; height: 134px;" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SV8qd25TcdI/AAAAAAAABu0/Ayc2zoWjiW8/s200/IMG_4672.JPG" alt="" id="BLOGGER_PHOTO_ID_5286991179996688850" border="0" /></a><br />Gestoofde sucade met gekonfijte gemberbietjes<br /><span style="font-style: italic;">Duche D'Uzes - la Rabassiere - 2006</span><br />Flensjes met vanille-ijs en een coulis van frambozen<br /><span style="font-style: italic;">Weingut Dorwagen - Rheinhessen - 2005</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-6009480177004543436?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-20690772057615321342008-12-17T20:42:00.003+01:002009-01-07T20:31:49.731+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SV8zMgEh8PI/AAAAAAAABwE/aADlkG0F1KY/s1600-h/IMG_4143.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SV8zMgEh8PI/AAAAAAAABwE/aADlkG0F1KY/s320/IMG_4143.JPG" alt="" id="BLOGGER_PHOTO_ID_5287000777416634610" border="0" /></a>Pangasiusfilet met courgette, aardappelpuree en rivierkreeftjes.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-2069077205761532134?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-15434994367961593592008-12-16T21:38:00.003+01:002009-01-07T20:32:03.354+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SV8yl8f4ORI/AAAAAAAABv8/6xUzd6dt3xk/s1600-h/IMG_4136.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SV8yl8f4ORI/AAAAAAAABv8/6xUzd6dt3xk/s320/IMG_4136.JPG" alt="" id="BLOGGER_PHOTO_ID_5287000115032635666" border="0" /></a>Varkenshaas met een jus van tijm en aardappelpuree.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-1543499436796159359?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-73803372886212376762008-12-11T20:34:00.006+01:002009-01-07T20:32:10.427+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ri3qngHc2sI/SUFrWwcFR8I/AAAAAAAABuk/AZ2yiQ23wtA/s1600-h/IMG_4053.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SUFrWwcFR8I/AAAAAAAABuk/AZ2yiQ23wtA/s320/IMG_4053.JPG" alt="" id="BLOGGER_PHOTO_ID_5278618276958914498" border="0" /></a>Pasta van <a href="http://www.martelli.info/">Martelli</a> met truffel, knoflook en boter uit de <a href="http://www.groenhouten.nl/boerderij.php">Ooijpolder</a>.<br /><br /><span style="font-style: italic;">Gavi - La Raia - 2006</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7380337288621237676?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-45834602351223965602008-12-10T20:31:00.002+01:002008-12-11T20:34:05.380+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SUFq2R-gTuI/AAAAAAAABuc/0PcJ8PR0kKc/s1600-h/IMG_4039.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 214px; height: 320px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SUFq2R-gTuI/AAAAAAAABuc/0PcJ8PR0kKc/s320/IMG_4039.JPG" alt="" id="BLOGGER_PHOTO_ID_5278617719025979106" border="0" /></a>Confit de canard en een andijviestamppot met spekjes.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-4583460235122396560?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-67013223190854293732008-12-08T20:25:00.002+01:002008-12-11T20:30:41.242+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SUFpdiQ9YSI/AAAAAAAABuU/uAynjPLJpbI/s1600-h/IMG_4036.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SUFpdiQ9YSI/AAAAAAAABuU/uAynjPLJpbI/s320/IMG_4036.JPG" alt="" id="BLOGGER_PHOTO_ID_5278616194389991714" border="0" /></a>Gestoofde runderlappen, een risotto met zuurkool en een koekje van parmezaan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-6701322319085429373?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-52326026716273298122008-12-07T20:43:00.001+01:002008-12-07T20:45:21.610+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/STwnfvegm4I/AAAAAAAABuM/3jAKUQ15oq8/s1600-h/IMG_4023.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/STwnfvegm4I/AAAAAAAABuM/3jAKUQ15oq8/s320/IMG_4023.JPG" alt="" id="BLOGGER_PHOTO_ID_5277136289645239170" border="0" /></a>Pasta met een saus van rundergehakt, spekjes, gorgonzola, kruiden en paddestoelen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-5232602671627329812?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-82912507836664099522008-12-03T20:39:00.000+01:002008-12-07T20:43:14.944+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ri3qngHc2sI/STwm6r-3TxI/AAAAAAAABuE/AluB26OYvxs/s1600-h/IMG_4003.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_ri3qngHc2sI/STwm6r-3TxI/AAAAAAAABuE/AluB26OYvxs/s320/IMG_4003.JPG" alt="" id="BLOGGER_PHOTO_ID_5277135653052043026" border="0" /></a>Lasagne met kip, paddestoelen, spekjes en salie.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8291250783666409952?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-71738100339480869542008-12-02T20:37:00.001+01:002008-12-07T20:39:11.286+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/STwmHn1MlDI/AAAAAAAABt0/_4q4PxKgZSk/s1600-h/IMG_4001.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/STwmHn1MlDI/AAAAAAAABt0/_4q4PxKgZSk/s320/IMG_4001.JPG" alt="" id="BLOGGER_PHOTO_ID_5277134775764423730" border="0" /></a>Ribeye met aardappels uit de oven en moes van appel en peer.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7173810033948086954?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-83459724042779217682008-12-01T20:33:00.000+01:002008-12-07T20:37:17.801+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/STwlwv01zlI/AAAAAAAABts/7Q7484Vufpk/s1600-h/IMG_3998.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/STwlwv01zlI/AAAAAAAABts/7Q7484Vufpk/s320/IMG_3998.JPG" alt="" id="BLOGGER_PHOTO_ID_5277134382773423698" border="0" /></a>Varkenshaas met paddestoelen en verse kruiden.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8345972404277921768?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-46320661328096145022008-11-29T23:40:00.000+01:002008-11-30T21:05:46.167+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/STLsYrfG5yI/AAAAAAAABs0/xhfpRJL4TtU/s1600-h/IMG_3992.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/STLsYrfG5yI/AAAAAAAABs0/xhfpRJL4TtU/s320/IMG_3992.JPG" alt="" id="BLOGGER_PHOTO_ID_5274538022338488098" border="0" /></a><br />Geitenkaas uit de oven met brood van Van der Meijden.<br /><span style="font-style: italic;">Syrah - Cuvee Boisee - 2001</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/STLsE8HuT-I/AAAAAAAABss/m4w1mvdT35Q/s1600-h/IMG_3990.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/STLsE8HuT-I/AAAAAAAABss/m4w1mvdT35Q/s320/IMG_3990.JPG" alt="" id="BLOGGER_PHOTO_ID_5274537683206426594" border="0" /></a><br />Ff bijkomen...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/STLrr53TABI/AAAAAAAABsk/fFIh4aQSCuY/s1600-h/IMG_3978.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/STLrr53TABI/AAAAAAAABsk/fFIh4aQSCuY/s320/IMG_3978.JPG" alt="" id="BLOGGER_PHOTO_ID_5274537253103927314" border="0" /></a><br />Eendenborst met een saus van sinaasappel en een puree van spruitje.<br /><span style="font-style: italic;">Cahors - Chateau Pineraie - 2002</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/STLt6bf4mJI/AAAAAAAABtM/EuZG1qvsFXE/s1600-h/IMG_3970.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/STLt6bf4mJI/AAAAAAAABtM/EuZG1qvsFXE/s320/IMG_3970.JPG" alt="" id="BLOGGER_PHOTO_ID_5274539701673957522" border="0" /></a><br />Spaghetti van Martelli met verse truffel.<br /><span style="font-style: italic;">La Rabassiere - Duche D'Uzes - 2006</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/STGhWwJHo0I/AAAAAAAABsc/OtPymtYceAQ/s1600-h/IMG_3965.JPG"><img style="cursor: pointer; width: 214px; height: 320px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/STGhWwJHo0I/AAAAAAAABsc/OtPymtYceAQ/s320/IMG_3965.JPG" alt="" id="BLOGGER_PHOTO_ID_5274174050879906626" border="0" /></a><br />Bouillon van porcini en crostini met cantherel en paling.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ri3qngHc2sI/STGgwYZvyMI/AAAAAAAABsU/CMC909mUE6M/s1600-h/IMG_3963.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_ri3qngHc2sI/STGgwYZvyMI/AAAAAAAABsU/CMC909mUE6M/s320/IMG_3963.JPG" alt="" id="BLOGGER_PHOTO_ID_5274173391672166594" border="0" /></a><br />Bitterballen van gestoofd konijn en salie met vijgenmosterd.<br /><span style="font-style: italic;">Eximius - Casa Das Vinhas - 2006</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/STLtbI0Ub4I/AAAAAAAABtE/fTcxAd11ZkQ/s1600-h/IMG_3957.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/STLtbI0Ub4I/AAAAAAAABtE/fTcxAd11ZkQ/s320/IMG_3957.JPG" alt="" id="BLOGGER_PHOTO_ID_5274539164083449730" border="0" /></a><br />Tafel gedekt.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/STLtINM65KI/AAAAAAAABs8/Db_QgpbZurI/s1600-h/IMG_3955.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/STLtINM65KI/AAAAAAAABs8/Db_QgpbZurI/s320/IMG_3955.JPG" alt="" id="BLOGGER_PHOTO_ID_5274538838842860706" border="0" /></a><br />Aan het voorbereiden.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-4632066132809614502?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-71622736074613468522008-11-28T20:14:00.002+01:002008-11-28T20:18:18.894+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/STBDwiDMZuI/AAAAAAAABr8/yFhq8rytznY/s1600-h/IMG_3952.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/STBDwiDMZuI/AAAAAAAABr8/yFhq8rytznY/s320/IMG_3952.JPG" alt="" id="BLOGGER_PHOTO_ID_5273789664703833826" border="0" /></a>Entrecote met gegrilde groene aspreges, gebakken paddestoelen en pijnboompitten.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7162273607461346852?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-18649786851018089172008-11-26T20:12:00.001+01:002008-11-28T20:14:38.960+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/STBC2XtGvHI/AAAAAAAABrs/QkElWw8yMUs/s1600-h/IMG_3948.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/STBC2XtGvHI/AAAAAAAABrs/QkElWw8yMUs/s320/IMG_3948.JPG" alt="" id="BLOGGER_PHOTO_ID_5273788665494420594" border="0" /></a>Spaghetti met tomatensaus en gehakt van kalfssausijzen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-1864978685101808917?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-17868708552254579772008-11-25T20:10:00.001+01:002008-11-28T20:12:38.727+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/STBCVnUa02I/AAAAAAAABrk/K-Fwi2KfY3M/s1600-h/IMG_3947.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/STBCVnUa02I/AAAAAAAABrk/K-Fwi2KfY3M/s320/IMG_3947.JPG" alt="" id="BLOGGER_PHOTO_ID_5273788102750163810" border="0" /></a>Gestoofd konijn met snijbonen en zwarte olijven.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-1786870855225457977?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-71260285158591865602008-11-24T20:52:00.002+01:002008-11-24T20:54:33.586+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ri3qngHc2sI/SSsGQshEByI/AAAAAAAABrc/NW3IMZVft6o/s1600-h/IMG_3943.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SSsGQshEByI/AAAAAAAABrc/NW3IMZVft6o/s320/IMG_3943.JPG" alt="" id="BLOGGER_PHOTO_ID_5272314672664807202" border="0" /></a>Biokipje uit de oven gevuld met knoflook en rozemarijn.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7126028515859186560?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-90258612285732746752008-11-19T21:25:00.005+01:002008-11-19T21:32:46.068+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SSR2p4thbcI/AAAAAAAABrU/OaZfbDdKOkM/s1600-h/IMG_3905.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SSR2p4thbcI/AAAAAAAABrU/OaZfbDdKOkM/s320/IMG_3905.JPG" alt="" id="BLOGGER_PHOTO_ID_5270467925900357058" border="0" /></a>Spaghetti van <a href="http://www.martelli.info/">Martelli</a> met truffel, knoflook en boter uit de Ooijpolder.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SSR2dv6ayrI/AAAAAAAABrM/lvxRPpyoTpA/s1600-h/IMG_3906.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SSR2dv6ayrI/AAAAAAAABrM/lvxRPpyoTpA/s320/IMG_3906.JPG" alt="" id="BLOGGER_PHOTO_ID_5270467717380098738" border="0" /></a>Mooie combi van <a href="http://www.neighbourfood.nl">Neighbourfood</a>!<br /><span style="font-style: italic;">Verdicchio dei Castelli di Jesi - 2007</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-9025861228573274675?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-74846111359607122152008-11-18T21:01:00.002+01:002008-11-19T21:25:40.483+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SSRw8bInniI/AAAAAAAABrE/UZfDpzPcQKI/s1600-h/IMG_3903.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SSRw8bInniI/AAAAAAAABrE/UZfDpzPcQKI/s320/IMG_3903.JPG" alt="" id="BLOGGER_PHOTO_ID_5270461647308693026" border="0" /></a>Gebraden eendenborst met een saus van Mandarine Napoleon en sinaasappel, en een puree van doperwten en aardappel.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7484611135960712215?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-9101931152571107222008-11-17T20:51:00.004+01:002008-11-17T21:08:32.229+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SSHMDteoEaI/AAAAAAAABq8/JGSKuWuSnQU/s1600-h/IMG_3892.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SSHMDteoEaI/AAAAAAAABq8/JGSKuWuSnQU/s320/IMG_3892.JPG" alt="" id="BLOGGER_PHOTO_ID_5269717403119915426" border="0" /></a>Leftover Ardenner pate met een coulis van verse bramen.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SSHL14W6EtI/AAAAAAAABq0/9ySvLMSU3uc/s1600-h/IMG_3899.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SSHL14W6EtI/AAAAAAAABq0/9ySvLMSU3uc/s320/IMG_3899.JPG" alt="" id="BLOGGER_PHOTO_ID_5269717165522162386" border="0" /></a>Lamsoester met paddestoelen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-910193115257110722?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-57503815629566064022008-11-16T19:13:00.000+01:002008-11-16T19:15:51.544+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SSBjGSwihhI/AAAAAAAABqs/R9hIFVfMbkA/s1600-h/IMG_3888.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SSBjGSwihhI/AAAAAAAABqs/R9hIFVfMbkA/s320/IMG_3888.JPG" alt="" id="BLOGGER_PHOTO_ID_5269320523789272594" border="0" /></a>Comfortfood.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-5750381562956606402?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-37156636454365959792008-11-15T21:48:00.003+01:002008-11-16T18:00:20.014+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SSBPdeoFUnI/AAAAAAAABqk/3him2gTA9jM/s1600-h/IMG_3835.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SSBPdeoFUnI/AAAAAAAABqk/3him2gTA9jM/s320/IMG_3835.JPG" alt="" id="BLOGGER_PHOTO_ID_5269298931879465586" border="0" /></a><br />Lekkere borrelhappen!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SSBPNwhgugI/AAAAAAAABqc/wCpwsYVXpqU/s1600-h/IMG_3836.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SSBPNwhgugI/AAAAAAAABqc/wCpwsYVXpqU/s320/IMG_3836.JPG" alt="" id="BLOGGER_PHOTO_ID_5269298661805832706" border="0" /></a><br />Ardenner pate op een warm <a href="http://www.arnhemuit.nl/deelnemer.asp?did=466">'Bakkerij van der Meijden'</a> broodje met sinaasappel marmelade.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SSBPCEpMIGI/AAAAAAAABqU/9fohId1MarE/s1600-h/IMG_3840.JPG"><img style="cursor: pointer; width: 214px; height: 320px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SSBPCEpMIGI/AAAAAAAABqU/9fohId1MarE/s320/IMG_3840.JPG" alt="" id="BLOGGER_PHOTO_ID_5269298461048316002" border="0" /></a><br />Gestoofd konijn met een crème van spruiten en walnoot, een rodekool risotto en gedroogde serranoham.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-3715663645436595979?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-21486223393822443102008-11-10T21:38:00.001+01:002008-11-16T17:48:16.416+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SSBNXESEp3I/AAAAAAAABqE/C8q__f5cmc4/s1600-h/IMG_3825.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SSBNXESEp3I/AAAAAAAABqE/C8q__f5cmc4/s320/IMG_3825.JPG" alt="" id="BLOGGER_PHOTO_ID_5269296622705354610" border="0" /></a>De nieuwe pureeknijper!<br /><span style="text-decoration: underline;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ri3qngHc2sI/SSBNlAlphsI/AAAAAAAABqM/nTRGL0KDmGk/s1600-h/IMG_3828.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SSBNlAlphsI/AAAAAAAABqM/nTRGL0KDmGk/s320/IMG_3828.JPG" alt="" id="BLOGGER_PHOTO_ID_5269296862231889602" border="0" /></a>Andijviestamppot met rookworst en ribbetjes.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-2148622339382244310?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-59574773235471297612008-11-05T20:44:00.000+01:002008-11-08T17:46:11.773+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SRXCFTuJowI/AAAAAAAABp8/HDA8Rd7tt0A/s1600-h/IMG_3823.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SRXCFTuJowI/AAAAAAAABp8/HDA8Rd7tt0A/s320/IMG_3823.JPG" alt="" id="BLOGGER_PHOTO_ID_5266328735728640770" border="0" /></a>Spaghetti met tomatensaus, rundergehakt en parmezaan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-5957477323547129761?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-37462170715055655042008-11-04T17:38:00.000+01:002008-11-08T17:44:02.141+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SRXA3RUVRqI/AAAAAAAABps/HGYPBAM602E/s1600-h/IMG_3815.JPG"><img style="cursor: pointer; width: 214px; height: 320px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SRXA3RUVRqI/AAAAAAAABps/HGYPBAM602E/s320/IMG_3815.JPG" alt="" id="BLOGGER_PHOTO_ID_5266327395053684386" border="0" /></a><br />Hollandse garnalen met tomaat op drie manieren.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ri3qngHc2sI/SRXBEjX-BeI/AAAAAAAABp0/LOfgS9igXFE/s1600-h/IMG_3822.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SRXBEjX-BeI/AAAAAAAABp0/LOfgS9igXFE/s320/IMG_3822.JPG" alt="" id="BLOGGER_PHOTO_ID_5266327623239075298" border="0" /></a><br />Varkenshaas, met bloemkoolpuree en gebakken paddestoelen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-3746217071505565504?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-82346953650525341432008-11-03T21:36:00.000+01:002008-11-08T17:38:35.282+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SRXAMYzYp_I/AAAAAAAABpk/PxbFVR4lBk8/s1600-h/IMG_3812.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SRXAMYzYp_I/AAAAAAAABpk/PxbFVR4lBk8/s320/IMG_3812.JPG" alt="" id="BLOGGER_PHOTO_ID_5266326658328602610" border="0" /></a>Entrecote, appel-peren compote en aardappels met rozemarijn en knoflook uit de oven.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8234695365052534143?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-60326972053475748952008-11-02T20:33:00.000+01:002008-11-08T17:36:02.412+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SRW_ofZ4b_I/AAAAAAAABpc/dbZxhG9KNvc/s1600-h/IMG_3806.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SRW_ofZ4b_I/AAAAAAAABpc/dbZxhG9KNvc/s320/IMG_3806.JPG" alt="" id="BLOGGER_PHOTO_ID_5266326041625391090" border="0" /></a>Bloemkoolpuree met prei en boeren rookworst.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-6032697205347574895?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-70146277432083157722008-10-30T20:24:00.003+01:002008-11-08T17:33:35.127+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SRW9pl0M8oI/AAAAAAAABpM/uAh25x42Umk/s1600-h/IMG_3796.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SRW9pl0M8oI/AAAAAAAABpM/uAh25x42Umk/s320/IMG_3796.JPG" alt="" id="BLOGGER_PHOTO_ID_5266323861503013506" border="0" /></a><br />Risotto met rode kool en gehakte walnoten.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SRW95e5QS7I/AAAAAAAABpU/YZsyDPldEsg/s1600-h/IMG_3801.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SRW95e5QS7I/AAAAAAAABpU/YZsyDPldEsg/s320/IMG_3801.JPG" alt="" id="BLOGGER_PHOTO_ID_5266324134523063218" border="0" /></a><br />Spaghetti met gamba's, knoflook en salie.<br />Om te proeven van <a href="http://www.neighbourfood.nl">Neighbourfood</a>:<br /><span style="font-style: italic;">La Raia Gavi | 2007</span><br /><span style="font-style: italic;">L'a Greste | Verdicchio</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7014627743208315772?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-62087401356621244752008-10-29T20:22:00.000+01:002008-11-08T17:24:45.775+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SRW8-ZjUUyI/AAAAAAAABpE/kH-QCs-Sr1Q/s1600-h/IMG_3795.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SRW8-ZjUUyI/AAAAAAAABpE/kH-QCs-Sr1Q/s320/IMG_3795.JPG" alt="" id="BLOGGER_PHOTO_ID_5266323119476593442" border="0" /></a>Gestoofd konijn met een risotto van rode kool.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-6208740135662124475?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-48753975338093350012008-10-27T20:18:00.000+01:002008-11-08T17:20:56.623+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SRW8Ao95K2I/AAAAAAAABo8/DLnynewvhJo/s1600-h/IMG_3791.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SRW8Ao95K2I/AAAAAAAABo8/DLnynewvhJo/s320/IMG_3791.JPG" alt="" id="BLOGGER_PHOTO_ID_5266322058462702434" border="0" /></a>Spaghettini met een tomatensaus, kalfsgehakt en basilicum.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-4875397533809335001?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-24149308052380515882008-10-26T21:15:00.000+01:002008-11-08T17:21:29.603+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SRW7aiuxYeI/AAAAAAAABo0/mQ9IdTrLc0I/s1600-h/IMG_3789.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SRW7aiuxYeI/AAAAAAAABo0/mQ9IdTrLc0I/s320/IMG_3789.JPG" alt="" id="BLOGGER_PHOTO_ID_5266321403953635810" border="0" /></a>Tomatensoep met bruschetta, mozarella en basilicum.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-2414930805238051588?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-73122870408064825662008-10-23T20:37:00.000+02:002008-11-08T17:21:47.046+01:00<object width="320" height="266" class="BLOG_video_class" id="BLOG_video-f783b0306c63ed48" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v4.nonxt8.googlevideo.com/videoplayback?id%3Df783b0306c63ed48%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330040977%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D4893C97F6E65C48079388C41F12DC290E2C5BBE1.1CF89B57AC0D9C89054A0C3B7BBA4E6AF63E835%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Df783b0306c63ed48%26offsetms%3D5000%26itag%3Dw160%26sigh%3DcncwsdYsNzi_KVpn-Dw-PqG5KwA&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v4.nonxt8.googlevideo.com/videoplayback?id%3Df783b0306c63ed48%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330040977%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D4893C97F6E65C48079388C41F12DC290E2C5BBE1.1CF89B57AC0D9C89054A0C3B7BBA4E6AF63E835%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Df783b0306c63ed48%26offsetms%3D5000%26itag%3Dw160%26sigh%3DcncwsdYsNzi_KVpn-Dw-PqG5KwA&autoplay=0&ps=blogger"allowFullScreen="true" /></object><br />Gerookte kip, veldsla en zelfgemaakt pesto van walnoten.<br /><span style="font-style: italic;">Terra Vecchia | Vermentino - Chardonnay | 2007</span><br />Lasagne met stoofvlees van rundersucade.<br /><span style="font-style: italic;">Terra Vecchia | Merlot - Syrah - Nielluccio | 2006</span><br />Kaasplankje<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7312287040806482566?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-3360087620113301652008-10-22T20:33:00.000+02:002008-11-08T17:22:01.596+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SRV5SwdApjI/AAAAAAAABos/YybaeTNH5KE/s1600-h/IMG_3773.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SRV5SwdApjI/AAAAAAAABos/YybaeTNH5KE/s320/IMG_3773.JPG" alt="" id="BLOGGER_PHOTO_ID_5266248702430848562" border="0" /></a>Aardappel, pasta, zalm, bieslook, veldsla en gebakken paddestoelen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-336008762011330165?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-6232450195347129292008-10-21T20:50:00.001+02:002008-10-21T20:53:41.653+02:00<a href="http://1.bp.blogspot.com/_ri3qngHc2sI/SP4kmmq6dYI/AAAAAAAABL4/oMTWeSrS0G8/s1600-h/IMG_3769_1.jpg"><img id="BLOGGER_PHOTO_ID_5259681660449486210" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SP4kmmq6dYI/AAAAAAAABL4/oMTWeSrS0G8/s320/IMG_3769_1.jpg" border="0" /></a>Lasagne van gestoofde sucade met veldsla, walnoten en pijnboompitten.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-623245019534712929?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-48588093269714259652008-10-20T20:47:00.001+02:002008-10-21T20:50:25.804+02:00<a href="http://3.bp.blogspot.com/_ri3qngHc2sI/SP4jwO2iLbI/AAAAAAAABLw/290wHYLTc4A/s1600-h/IMG_3758_2.jpg"><img id="BLOGGER_PHOTO_ID_5259680726342839730" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SP4jwO2iLbI/AAAAAAAABLw/290wHYLTc4A/s320/IMG_3758_2.jpg" border="0" /></a>Langzaam gestoofde sucade met een puree van aardappel én spruitjes met gorgonzola en walnoot.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-4858809326971425965?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-74199045428415882732008-10-16T20:44:00.000+02:002008-10-21T20:47:00.130+02:00<a href="http://4.bp.blogspot.com/_ri3qngHc2sI/SP4jRLPLr1I/AAAAAAAABLo/AlzWQNvv9Z0/s1600-h/IMG_3646_3.jpg"><img id="BLOGGER_PHOTO_ID_5259680192796536658" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SP4jRLPLr1I/AAAAAAAABLo/AlzWQNvv9Z0/s320/IMG_3646_3.jpg" border="0" /></a>Gerookte paling met aardappelpuree, zalm en bieslook.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7419904542841588273?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-85004712110156361282008-10-15T21:48:00.005+02:002008-10-15T21:54:23.485+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SPZJN9360MI/AAAAAAAABLg/wfAI918kd4g/s1600-h/IMG_3637.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SPZJN9360MI/AAAAAAAABLg/wfAI918kd4g/s320/IMG_3637.JPG" alt="" id="BLOGGER_PHOTO_ID_5257470119297863874" border="0" /></a>Rib-eye van kalf, aardappels uit de oven met knoflook en rozemarijn en oesterzwammen gebakken met balsamico.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8500471211015636128?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-67909553388506831162008-10-14T21:41:00.001+02:002008-10-15T22:02:11.922+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SPZHqEnFx4I/AAAAAAAABLY/8nXM5xJcH_0/s1600-h/IMG_3635.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SPZHqEnFx4I/AAAAAAAABLY/8nXM5xJcH_0/s320/IMG_3635.JPG" alt="" id="BLOGGER_PHOTO_ID_5257468403119409026" border="0" /></a>Tilapiafilet met gamba-risotto croquetjes en een aardappelzalmpuree.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-6790955338850683116?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-35101761099975387302008-10-13T21:34:00.005+02:002008-10-15T22:08:33.489+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SPZGHCXe6II/AAAAAAAABLQ/EYBu-mGsNuE/s1600-h/IMG_3630.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SPZGHCXe6II/AAAAAAAABLQ/EYBu-mGsNuE/s320/IMG_3630.JPG" alt="" id="BLOGGER_PHOTO_ID_5257466701710026882" border="0" /></a><a href="http://www.martelli.info/">Spaghetti dei Martelli</a> met parmaham van <a href="http://www.neighbourfood.nl/">Neighbourfood</a> en een warme saus van paddenstoelen en perenijs.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-3510176109997538730?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-616191813558655812008-10-12T21:29:00.000+02:002008-10-15T21:34:49.433+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ri3qngHc2sI/SPZFDbz2LtI/AAAAAAAABLI/_f5CH-tDvyw/s1600-h/IMG_3626.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SPZFDbz2LtI/AAAAAAAABLI/_f5CH-tDvyw/s320/IMG_3626.JPG" alt="" id="BLOGGER_PHOTO_ID_5257465540308774610" border="0" /></a>Risotto met gamba en een puree van doperwten met gerookte knoflook, gebakken gamba's en peterselie.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-61619181355865581?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-8486313794458397382008-10-11T02:30:00.010+02:002008-10-12T14:23:23.187+02:00<object width="320" height="266" class="BLOG_video_class" id="BLOG_video-4b879f636deb19e7" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v7.nonxt8.googlevideo.com/videoplayback?id%3D4b879f636deb19e7%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330040977%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D1578770CD85B4C02FA01970C830C315356369402.55B7F3A9C5225AFD61BED47F000A39013BEC3597%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D4b879f636deb19e7%26offsetms%3D5000%26itag%3Dw160%26sigh%3DzGQ7Hn4zNLNq_4LJUcW7TGZajeU&amp;autoplay=0&amp;ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v7.nonxt8.googlevideo.com/videoplayback?id%3D4b879f636deb19e7%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330040977%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D1578770CD85B4C02FA01970C830C315356369402.55B7F3A9C5225AFD61BED47F000A39013BEC3597%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D4b879f636deb19e7%26offsetms%3D5000%26itag%3Dw160%26sigh%3DzGQ7Hn4zNLNq_4LJUcW7TGZajeU&autoplay=0&ps=blogger"allowFullScreen="true" /></object><br />Bedankt <a href="http://www.librije.com/">Therese, Jonnie en keukenbrigade</a> voor een heerlijke avond!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-848631379445839738?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-83030482297916124092008-10-09T11:03:00.004+02:002008-10-10T11:11:21.667+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ri3qngHc2sI/SO8a_DJq4aI/AAAAAAAABLA/Nii04Bk032I/s1600-h/IMG_3554.JPG"><img style="cursor: pointer;" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SO8a_DJq4aI/AAAAAAAABLA/Nii04Bk032I/s320/IMG_3554.JPG" alt="" id="BLOGGER_PHOTO_ID_5255448960644604322" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SO8ayZAD9CI/AAAAAAAABK4/WHD3FhGDq4w/s1600-h/IMG_3561.JPG"><img style="cursor: pointer;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SO8ayZAD9CI/AAAAAAAABK4/WHD3FhGDq4w/s320/IMG_3561.JPG" alt="" id="BLOGGER_PHOTO_ID_5255448743171585058" border="0" /></a><br />Kaasfondue! Geitenkaas met knoflook en rozemarijn uit de oven met varkenshaas en diverse paddestoelen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8303048229791612409?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-54511716918086427202008-10-08T22:21:00.006+02:002008-10-08T22:34:36.003+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SO0Xhs2cENI/AAAAAAAABKo/G5JeVL6NRh0/s1600-h/IMG_3551.JPG"><img style="cursor: pointer;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SO0Xhs2cENI/AAAAAAAABKo/G5JeVL6NRh0/s320/IMG_3551.JPG" alt="" id="BLOGGER_PHOTO_ID_5254882207953850578" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SO0ZDAxlKDI/AAAAAAAABKw/XnT78iAVTzw/s1600-h/IMG_3548.JPG"><img style="cursor: pointer;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SO0ZDAxlKDI/AAAAAAAABKw/XnT78iAVTzw/s200/IMG_3548.JPG" alt="" id="BLOGGER_PHOTO_ID_5254883879749494834" border="0" /></a><br />Papardelle met langzaam gestoofde sucade, paddenstoelen, kappertjes en parmezaan.<br /><span style="font-style: italic;">Marco Maci, Corte Barocca Primitivo, 2005 (<a href="http://www.defunshopgids.nl/index.php?page=shop&amp;regio=Arnhem&amp;sub=Delicatessen&amp;id=339&amp;name=Wijnkoperij%20Yves%20Boode">Ronald</a>, thanks voor wederom een goede tip!)<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-5451171691808642720?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-33865735438970774432008-10-07T22:17:00.004+02:002008-10-08T22:21:25.227+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ri3qngHc2sI/SO0V3E803jI/AAAAAAAABKQ/HEsuXDP5_Nc/s1600-h/IMG_3542.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SO0V3E803jI/AAAAAAAABKQ/HEsuXDP5_Nc/s320/IMG_3542.JPG" alt="" id="BLOGGER_PHOTO_ID_5254880376177090098" border="0" /></a>Huisgemaakte spinazie a la creme met gember en knoflook. En gebakken kabeljauw met zeekraal.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-3386573543897077443?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-2732161775120235852008-10-06T21:54:00.001+02:002008-10-08T21:59:11.384+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SO0Q2RCVuQI/AAAAAAAABJM/MZWC0_TbJvE/s1600-h/IMG_3538.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SO0Q2RCVuQI/AAAAAAAABJM/MZWC0_TbJvE/s320/IMG_3538.JPG" alt="" id="BLOGGER_PHOTO_ID_5254874864683432194" border="0" /></a>Gestoofd rundvlees met gebakken Elstar en haricots verts.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-273216177512023585?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-88940731179598829762008-10-04T22:05:00.001+02:002008-10-08T22:16:28.275+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ri3qngHc2sI/SO0UEPPEgMI/AAAAAAAABJ8/rkNDHWE0jTE/s1600-h/IMG_3504.JPG"><img style="cursor: pointer;" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SO0UEPPEgMI/AAAAAAAABJ8/rkNDHWE0jTE/s200/IMG_3504.JPG" alt="" id="BLOGGER_PHOTO_ID_5254878403253010626" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SO0Tj3afgUI/AAAAAAAABJs/XQDK8gdELxw/s1600-h/IMG_3506.JPG"><img style="cursor: pointer;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SO0Tj3afgUI/AAAAAAAABJs/XQDK8gdELxw/s200/IMG_3506.JPG" alt="" id="BLOGGER_PHOTO_ID_5254877847102652738" border="0" /></a><br />Worst van <a href="http://www.meatcuisine.nl">MeatCuisine</a> <br />Warme smoothie van rode kool en appel<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SO0TAxuyt_I/AAAAAAAABJc/Bz88rWVGccU/s1600-h/IMG_3511.JPG"><img style="cursor: pointer;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SO0TAxuyt_I/AAAAAAAABJc/Bz88rWVGccU/s200/IMG_3511.JPG" alt="" id="BLOGGER_PHOTO_ID_5254877244281763826" border="0" /></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SO0Sy4ico0I/AAAAAAAABJU/W9pqFtl_rD8/s1600-h/IMG_3516.JPG"><img style="cursor: pointer;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SO0Sy4ico0I/AAAAAAAABJU/W9pqFtl_rD8/s200/IMG_3516.JPG" alt="" id="BLOGGER_PHOTO_ID_5254877005590864706" border="0" /></a><br />Soep van spruitjes en gorgonzola met peer<br />Risotto met kokos en gebakken gamba's<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8894073117959882976?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-44621347055498963422008-10-02T21:41:00.003+02:002008-10-02T21:44:26.622+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SOUkHLJ9i6I/AAAAAAAABI8/trTEHlBuJw4/s1600-h/IMG_3499.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SOUkHLJ9i6I/AAAAAAAABI8/trTEHlBuJw4/s320/IMG_3499.JPG" alt="" id="BLOGGER_PHOTO_ID_5252644246069808034" border="0" /></a>Lam met gestoofde spruitjes, gorgonzola en aardappelpuree met spekjes.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-4462134705549896342?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-35033308307826096602008-10-01T21:37:00.000+02:002008-10-02T21:41:13.450+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SOUjqmVNCcI/AAAAAAAABI0/Bgjwt4PqIk4/s1600-h/IMG_3492.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SOUjqmVNCcI/AAAAAAAABI0/Bgjwt4PqIk4/s320/IMG_3492.JPG" alt="" id="BLOGGER_PHOTO_ID_5252643755148511682" border="0" /></a>Pasta met rode kool, appel en konijn.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-3503330830782609660?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-67332712153571279042008-09-23T03:38:00.001+02:002008-09-24T03:52:42.263+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SNmbHiGbggI/AAAAAAAABIc/OgrqbC1YAro/s1600-h/IMG_3411.JPG"><img style="cursor: pointer;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SNmbHiGbggI/AAAAAAAABIc/OgrqbC1YAro/s320/IMG_3411.JPG" alt="" id="BLOGGER_PHOTO_ID_5249397394392187394" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SNmdO1Z6DQI/AAAAAAAABIk/g_VUy8TbuPg/s1600-h/IMG_3414.JPG"> </a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SNmdO1Z6DQI/AAAAAAAABIk/g_VUy8TbuPg/s1600-h/IMG_3414.JPG"><img style="cursor: pointer;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SNmdO1Z6DQI/AAAAAAAABIk/g_VUy8TbuPg/s320/IMG_3414.JPG" alt="" id="BLOGGER_PHOTO_ID_5249399718856494338" border="0" /></a><br />Risotto met kokos uit eigen tuin en (reuzen) gamba's.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-6733271215357127904?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-79180317704419900132008-09-19T01:07:00.002+02:002008-09-23T01:12:58.298+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SNgmKxZoN-I/AAAAAAAABIU/hw0dvxZNA84/s1600-h/IMG_3367.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SNgmKxZoN-I/AAAAAAAABIU/hw0dvxZNA84/s320/IMG_3367.JPG" alt="" id="BLOGGER_PHOTO_ID_5248987332201691106" border="0" /></a>Nacho's met gehakt, chili en kidney bonen, tomaat, ui, knoflook en kaas<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7918031770441990013?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-69933656724079043382008-09-16T01:01:00.001+02:002008-09-23T01:06:52.570+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SNgkk3qRFfI/AAAAAAAABIM/igc7C_5oFq8/s1600-h/IMG_3347.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SNgkk3qRFfI/AAAAAAAABIM/igc7C_5oFq8/s320/IMG_3347.JPG" alt="" id="BLOGGER_PHOTO_ID_5248985581535434226" border="0" /></a>Wrap met kip, tomaat, komkommer, salade en guacamole<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-6993365672407904338?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-34025064439122925012008-09-14T00:55:00.000+02:002008-09-23T01:01:01.608+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SNgjW5K5JxI/AAAAAAAABIE/q81kl32Z1Og/s1600-h/IMG_3343.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SNgjW5K5JxI/AAAAAAAABIE/q81kl32Z1Og/s320/IMG_3343.JPG" alt="" id="BLOGGER_PHOTO_ID_5248984241910916882" border="0" /></a>Spaghetti met zwarte olijven, garnalen, rode pepers en kouseband<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-3402506443912292501?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-48012187936360880402008-09-11T00:45:00.002+02:002008-09-23T00:55:04.885+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SNghOnwNOaI/AAAAAAAABH8/zbfVzWzceFQ/s1600-h/IMG_3327.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SNghOnwNOaI/AAAAAAAABH8/zbfVzWzceFQ/s320/IMG_3327.JPG" alt="" id="BLOGGER_PHOTO_ID_5248981900773374370" border="0" /></a>Entrecote met gebakken Roseval aardappels, kouseband en brie<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-4801218793636088040?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-39161526196550215002008-09-09T21:36:00.000+02:002008-09-11T01:42:45.352+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SMharJ0ccWI/AAAAAAAABH0/8NHwJQWELd0/s1600-h/IMG_3322.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SMharJ0ccWI/AAAAAAAABH0/8NHwJQWELd0/s320/IMG_3322.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5244541463489704290" /></a>Spaghetti met munt, knoflook, limoen en gamba's uit de Caribische zee.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-3916152619655021500?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-71539166853881836652008-09-02T01:27:00.000+02:002008-09-11T01:34:35.448+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SMhYi4818SI/AAAAAAAABHs/jo_QOfC6wLo/s1600-h/IMG_3302.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SMhYi4818SI/AAAAAAAABHs/jo_QOfC6wLo/s320/IMG_3302.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5244539122499318050" /></a>Spaghetti met salie, knoflook en worst gevuld met olijf van <a href="http://www.meatcuisine.nl">Meatcuisine</a>.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7153916685388183665?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-76191568830193300152008-09-01T21:17:00.000+02:002008-09-11T01:27:18.306+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ri3qngHc2sI/SMhWnnbry8I/AAAAAAAABHk/67kxCrEG91Y/s1600-h/IMG_3312.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SMhWnnbry8I/AAAAAAAABHk/67kxCrEG91Y/s320/IMG_3312.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5244537004672928706" /></a>Spaghetti met kalfsgehakt, tomaat, champignons, parmezaan en rucola.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7619156883019330015?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-50397646162710964052008-08-30T21:10:00.000+02:002008-09-11T01:17:31.412+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SMhU95wghUI/AAAAAAAABHc/Hni0rVmfRWw/s1600-h/IMG_3246.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SMhU95wghUI/AAAAAAAABHc/Hni0rVmfRWw/s320/IMG_3246.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5244535188525974850" /></a>Steak tartaar met tomaten uit de oven en gekookte mais met boter en zout.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-5039764616271096405?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-80617587298440070932008-08-28T21:11:00.003+02:002008-08-28T21:17:08.227+02:00<a href="http://2.bp.blogspot.com/_ri3qngHc2sI/SLb4l0YikjI/AAAAAAAABHU/aVMkLeZSsKk/s1600-h/IMG_3242_1.JPG"><img id="BLOGGER_PHOTO_ID_5239648545092571698" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SLb4l0YikjI/AAAAAAAABHU/aVMkLeZSsKk/s320/IMG_3242_1.JPG" border="0" /></a>Spaghettini <a href="http://www.martelli.info/">dei Martelli </a>met salie, boter, gerookte knoflook van het <a href="http://www.kruidenhuisje.be/">Kruidenhuisje</a> en Cabecero de Lomo ham van <a href="http://www.meatcuisine.nl/">MeatCuisine</a>.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8061758729844007093?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-8947075233014974162008-08-27T21:00:00.002+02:002008-08-27T21:02:42.030+02:00<a href="http://3.bp.blogspot.com/_ri3qngHc2sI/SLWkWeF6AyI/AAAAAAAABHM/jPy9jwVqW5s/s1600-h/IMG_3239_1.JPG"><img id="BLOGGER_PHOTO_ID_5239274447457354530" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SLWkWeF6AyI/AAAAAAAABHM/jPy9jwVqW5s/s320/IMG_3239_1.JPG" border="0" /></a>Gehaktbal van kalfssausijzen en risotto met doperwten en munt.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-894707523301497416?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-48294403217745047702008-08-26T20:57:00.004+02:002008-08-26T21:02:18.900+02:00<a href="http://1.bp.blogspot.com/_ri3qngHc2sI/SLRSYFtepgI/AAAAAAAABHE/lPyYUzhgBkI/s1600-h/IMG_3236_1.JPG"><img id="BLOGGER_PHOTO_ID_5238902840341997058" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SLRSYFtepgI/AAAAAAAABHE/lPyYUzhgBkI/s320/IMG_3236_1.JPG" border="0" /></a>Kippenboutjes gestoofd in Pedro Ximenez met geroosterde amandelen, een puree van wortel en rode ui gestoofd in sherry en gebakken shitake met balsamico.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-4829440321774504770?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-18218400415263170292008-08-25T20:15:00.004+02:002008-08-25T20:19:44.180+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SLL3E5J9BPI/AAAAAAAABG8/P9pMBHYTCsM/s1600-h/IMG_3230.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SLL3E5J9BPI/AAAAAAAABG8/P9pMBHYTCsM/s320/IMG_3230.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5238520980019414258" /></a>Gebakken pangasius met sperziebonen, munt en limoen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-1821840041526317029?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-16957494941472355142008-08-24T21:27:00.005+02:002008-08-24T21:40:17.159+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ri3qngHc2sI/SLG2ll5_FcI/AAAAAAAABG0/7ivg3_56Mag/s1600-h/IMG_3215.JPG"><img style="cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SLG2ll5_FcI/AAAAAAAABG0/7ivg3_56Mag/s320/IMG_3215.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5238168598555334082" /></a><div>Avocado gevuld met guacamole, rivierkreeftjes en munt.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SLG2Sf1udAI/AAAAAAAABGs/LNkI_JVvVho/s1600-h/IMG_3223.JPG"><img style="cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SLG2Sf1udAI/AAAAAAAABGs/LNkI_JVvVho/s320/IMG_3223.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5238168270509339650" /></a><br /><div>Verse tomatensoep en crostini met Cabecero de Lomo ham van <a href="http://www.meatcuisine.nl/">MeatCuisine</a> en basilicum.</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-1695749494147235514?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-49604495485279395342008-08-23T20:44:00.006+02:002008-08-23T20:52:58.683+02:00<a href="http://1.bp.blogspot.com/_ri3qngHc2sI/SLBbHYq9OUI/AAAAAAAABGk/O2JaugYZO48/s1600-h/IMG_3213_1.JPG"><img id="BLOGGER_PHOTO_ID_5237786549071722818" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SLBbHYq9OUI/AAAAAAAABGk/O2JaugYZO48/s320/IMG_3213_1.JPG" border="0" /></a><br />Gerookte knoflook van het <a href="http://www.kruidenhuisje.be/">Kruidenhuisje</a>.<br /><a href="http://4.bp.blogspot.com/_ri3qngHc2sI/SLBbBTiQ2VI/AAAAAAAABGc/Gdkd8XTA-y4/s1600-h/IMG_3208_2.JPG"><img id="BLOGGER_PHOTO_ID_5237786444613867858" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SLBbBTiQ2VI/AAAAAAAABGc/Gdkd8XTA-y4/s320/IMG_3208_2.JPG" border="0" /></a><br />Spaghettini <a href="http://www.martelli.info/">dei Martelli </a>met salie en gerookte knoflook van het Kruidenhuisje, boter en parmezaan.<br /><a href="http://1.bp.blogspot.com/_ri3qngHc2sI/SLBa63eTdwI/AAAAAAAABGU/f2DMiWE6-fE/s1600-h/IMG_3210_3.JPG"><img id="BLOGGER_PHOTO_ID_5237786334001854210" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SLBa63eTdwI/AAAAAAAABGU/f2DMiWE6-fE/s320/IMG_3210_3.JPG" border="0" /></a><br />En nog even lekker dippen met brood van <a href="http://www.neighbourfood.nl/">Neighbourfood</a>!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-4960449548527939534?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-42408641040277538342008-08-21T20:41:00.001+02:002008-08-23T20:44:24.808+02:00<a href="http://3.bp.blogspot.com/_ri3qngHc2sI/SLBZ83eFkwI/AAAAAAAABGM/C7p8tQzRxps/s1600-h/IMG_3199_1.JPG"><img id="BLOGGER_PHOTO_ID_5237785268849054466" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SLBZ83eFkwI/AAAAAAAABGM/C7p8tQzRxps/s320/IMG_3199_1.JPG" border="0" /></a>Tortellini gevuld met spinazie en ricotta en crostini van ciabatta met roomkaas, bieslook en gerookte paling.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-4240864104027753834?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-32358087195364885462008-08-20T20:10:00.000+02:002008-08-20T20:14:04.159+02:00<a href="http://3.bp.blogspot.com/_ri3qngHc2sI/SKxeUikKMzI/AAAAAAAABGE/AqhqvkDOALM/s1600-h/IMG_3197_2.JPG"><img id="BLOGGER_PHOTO_ID_5236664173693907762" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SKxeUikKMzI/AAAAAAAABGE/AqhqvkDOALM/s320/IMG_3197_2.JPG" border="0" /></a>Eendenborstfilet met een sinaasappelsaus en een gratin met aardappel, wortel en parmezaan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-3235808719536488546?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-70237892321577901062008-08-19T21:07:00.001+02:002008-08-20T20:10:54.953+02:00<a href="http://3.bp.blogspot.com/_ri3qngHc2sI/SKxdsEYEJmI/AAAAAAAABF8/mshqbyUC-nk/s1600-h/IMG_3187_1.JPG"><img id="BLOGGER_PHOTO_ID_5236663478395348578" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SKxdsEYEJmI/AAAAAAAABF8/mshqbyUC-nk/s320/IMG_3187_1.JPG" border="0" /></a>Rundertartaar met verse tomatensaus, zelfgemaakte pesto en aardappelpuree met gepofte knoflook.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7023789232157790106?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-77584027070179505262008-08-18T21:31:00.005+02:002008-08-18T21:34:59.619+02:00<a href="http://1.bp.blogspot.com/_ri3qngHc2sI/SKnOR5xit2I/AAAAAAAABF0/onl-S7ePYTU/s1600-h/IMG_3182_2.JPG"><img id="BLOGGER_PHOTO_ID_5235942848756627298" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SKnOR5xit2I/AAAAAAAABF0/onl-S7ePYTU/s320/IMG_3182_2.JPG" border="0" /></a><br />Gnocchi met parmazaan, saus van rundderstoofvlees en rucolasalade.<br /><a href="http://2.bp.blogspot.com/_ri3qngHc2sI/SKnON2ZLlmI/AAAAAAAABFs/49TkoYdhMDs/s1600-h/IMG_3185_3.JPG"><img id="BLOGGER_PHOTO_ID_5235942779129665122" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SKnON2ZLlmI/AAAAAAAABFs/49TkoYdhMDs/s320/IMG_3185_3.JPG" border="0" /></a><br />Gegrilde biefstuk met puree van Opperdoezer Ronde en gepofte knoflook, en mousse van gestoofde prei.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7758402707017950526?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-80177896949846513932008-08-17T21:16:00.004+02:002008-08-18T21:31:37.756+02:00<a href="http://1.bp.blogspot.com/_ri3qngHc2sI/SKnLQ5YCQQI/AAAAAAAABFk/GSUdVHH1nDI/s1600-h/IMG_3174_1.JPG"><img id="BLOGGER_PHOTO_ID_5235939532934889730" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SKnLQ5YCQQI/AAAAAAAABFk/GSUdVHH1nDI/s320/IMG_3174_1.JPG" border="0" /></a>Papardelle met een saus van gestoofd rundvlees, tomaat, laurier, kruidnagel, ui, knoflook, tijm en rode wijn.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8017789694984651393?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-29433739354946296442008-08-17T16:07:00.001+02:002008-08-17T20:11:10.439+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SKho-iuB5NI/AAAAAAAABFc/n2DOk3JIuTE/s1600-h/IMG_3168.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SKho-iuB5NI/AAAAAAAABFc/n2DOk3JIuTE/s320/IMG_3168.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5235549990499247314" /></a>Verse aardbeien van <a href="http://www.den4akker.nl/">Boerderijwinkel den 4Akker</a> met slagroom en champagne.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-2943373935494629644?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-5814158499934874502008-08-16T20:45:00.000+02:002008-08-17T19:51:39.671+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ri3qngHc2sI/SKhkp358HhI/AAAAAAAABFU/uxOl7EFg3SA/s1600-h/IMG_3167.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SKhkp358HhI/AAAAAAAABFU/uxOl7EFg3SA/s320/IMG_3167.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5235545237362581010" /></a>Gebakken zalm met een doperwten-munt risotto en een vinaigrette van limoen en honing.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-581415849993487450?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-38710272468655874622008-08-13T20:40:00.000+02:002008-08-17T19:45:04.787+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ri3qngHc2sI/SKhi9RGHpaI/AAAAAAAABFM/qb-kri7KYHI/s1600-h/IMG_3149.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SKhi9RGHpaI/AAAAAAAABFM/qb-kri7KYHI/s320/IMG_3149.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5235543371518813602" /></a>Runderstoofvlees met gnocchi, gegrilde aubergine en courgette.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-3871027246865587462?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-77890376064709804872008-08-12T20:51:00.000+02:002008-08-12T21:14:52.290+02:00<a href="http://3.bp.blogspot.com/_ri3qngHc2sI/SKHg_Fn3u9I/AAAAAAAABFE/9zv_AE_1CBE/s1600-h/IMG_3148_1.JPG"><img id="BLOGGER_PHOTO_ID_5233711616427015122" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SKHg_Fn3u9I/AAAAAAAABFE/9zv_AE_1CBE/s320/IMG_3148_1.JPG" border="0" /></a>Spaghettini <a href="http://www.martelli.info/">dei Martelli</a> en een verse tomatensaus met gehakt van kalfssausijzen, parmazaan en basilicum.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7789037606470980487?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-5399707561468038892008-08-11T20:47:00.002+02:002008-08-18T21:35:37.331+02:00<a href="http://3.bp.blogspot.com/_ri3qngHc2sI/SKHawaf2F0I/AAAAAAAABE8/OyEGBGBExq8/s1600-h/IMG_3138_4.JPG"><img id="BLOGGER_PHOTO_ID_5233704767262693186" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SKHawaf2F0I/AAAAAAAABE8/OyEGBGBExq8/s320/IMG_3138_4.JPG" border="0" /></a>Gepocheerde zeewolf, aardappelpuree van Opperdoezer ronde met lente ui, op geblanceerde courgette met rucola en een citroen sabayon.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-539970756146803889?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-65552203295999163572008-08-10T20:42:00.003+02:002008-08-12T20:47:00.745+02:00<a href="http://4.bp.blogspot.com/_ri3qngHc2sI/SKHZvxdhUzI/AAAAAAAABE0/s-jtMVQ7O_I/s1600-h/IMG_3132_3.JPG"><img id="BLOGGER_PHOTO_ID_5233703656735462194" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SKHZvxdhUzI/AAAAAAAABE0/s-jtMVQ7O_I/s320/IMG_3132_3.JPG" border="0" /></a>Texels lamsrack met porcini en tijm risotto en gebakken shitake.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-6555220329599916357?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-58598987836664623082008-08-07T20:41:00.001+02:002008-08-12T20:42:42.694+02:00<a href="http://1.bp.blogspot.com/_ri3qngHc2sI/SKHZU5ze4bI/AAAAAAAABEs/pKMtuZwT2qg/s1600-h/IMG_3129_2.JPG"><img id="BLOGGER_PHOTO_ID_5233703195118592434" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SKHZU5ze4bI/AAAAAAAABEs/pKMtuZwT2qg/s320/IMG_3129_2.JPG" border="0" /></a>Spaghetti met peer, parmaham en parmazaan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-5859898783666462308?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-42396513736033576732008-08-06T20:34:00.001+02:002008-08-12T20:40:49.556+02:00<a href="http://4.bp.blogspot.com/_ri3qngHc2sI/SKHX6i-WpSI/AAAAAAAABEk/8fW5_Dpx7wo/s1600-h/IMG_3126_1.JPG"><img id="BLOGGER_PHOTO_ID_5233701642801947938" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SKHX6i-WpSI/AAAAAAAABEk/8fW5_Dpx7wo/s320/IMG_3126_1.JPG" border="0" /></a>Kalfssausijzen met groene asperges en een risotto met Fontina.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-4239651373603357673?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-52857538845729498662008-08-05T21:12:00.000+02:002008-08-06T16:16:35.178+02:00<a href="http://1.bp.blogspot.com/_ri3qngHc2sI/SJmxfcDM_GI/AAAAAAAABEQ/Ql5-LgW80rI/s1600-h/IMG_3121_3.JPG"><img id="BLOGGER_PHOTO_ID_5231407595831229538" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SJmxfcDM_GI/AAAAAAAABEQ/Ql5-LgW80rI/s320/IMG_3121_3.JPG" border="0" /></a>Aardappels met knoflook en rozemarijn uit de oven met een beefburger en gebakken lente-uitjes.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-5285753884572949866?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-57349197534756637062008-08-04T21:48:00.001+02:002008-08-06T16:18:41.256+02:00<div><a href="http://2.bp.blogspot.com/_ri3qngHc2sI/SJmsNJZeqMI/AAAAAAAABEI/_9EABE3BdCQ/s1600-h/IMG_3112_1.JPG"><img id="BLOGGER_PHOTO_ID_5231401784028604610" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SJmsNJZeqMI/AAAAAAAABEI/_9EABE3BdCQ/s320/IMG_3112_1.JPG" border="0" /></a><br />Hapje van left-over kip met zwarte olijven en tuinkers.<br /><a href="http://2.bp.blogspot.com/_ri3qngHc2sI/SJmylQ9Z30I/AAAAAAAABEY/RtDJUIZYKT0/s1600-h/IMG_3116_2.JPG"><img id="BLOGGER_PHOTO_ID_5231408795444961090" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_ri3qngHc2sI/SJmylQ9Z30I/AAAAAAAABEY/RtDJUIZYKT0/s320/IMG_3116_2.JPG" border="0" /></a><br />Kabeljauwfilet met gebakken aardappels, tomaatjes uit de oven, zeekraal en een saus van verse tomaten.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-5734919753475663706?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-47788003131771317232008-08-03T21:55:00.000+02:002008-08-04T14:00:07.840+02:00<a href="http://bp3.blogger.com/_ri3qngHc2sI/SJbubDxj5oI/AAAAAAAABDw/DrdWUFuaZw0/s1600-h/IMG_3106_7.JPG"><img id="BLOGGER_PHOTO_ID_5230630165874468482" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_ri3qngHc2sI/SJbubDxj5oI/AAAAAAAABDw/DrdWUFuaZw0/s320/IMG_3106_7.JPG" border="0" /></a>Pizza met tomatensaus, Nederlandse buffelmozarella, basilicum en left-over kip uit de oven.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-4778800313177131723?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-88505499697226180032008-08-02T20:46:00.001+02:002008-08-04T14:00:37.910+02:00<a href="http://bp1.blogger.com/_ri3qngHc2sI/SJbsrMh5-4I/AAAAAAAABDo/cuJSjro4b08/s1600-h/IMG_3088_1.JPG"><img id="BLOGGER_PHOTO_ID_5230628244079377282" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_ri3qngHc2sI/SJbsrMh5-4I/AAAAAAAABDo/cuJSjro4b08/s320/IMG_3088_1.JPG" border="0" /></a> <a href="http://bp1.blogger.com/_ri3qngHc2sI/SJbsmizv3gI/AAAAAAAABDg/rQ_gSCl-OlA/s1600-h/IMG_3090_2.JPG"><img id="BLOGGER_PHOTO_ID_5230628164160445954" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_ri3qngHc2sI/SJbsmizv3gI/AAAAAAAABDg/rQ_gSCl-OlA/s200/IMG_3090_2.JPG" border="0" /></a><br />Verse vijgen met Parma- en Ardennerham van <a href="http://www.degroeneweg.nl/">De Groene Weg</a>.<br /><em>Confidencia, Macabeo Blanco, 2007</em><br /><br /><div><div><a href="http://bp0.blogger.com/_ri3qngHc2sI/SJbsec6DG4I/AAAAAAAABDQ/p2dtdvLzcAo/s1600-h/IMG_3093_3.JPG"><img id="BLOGGER_PHOTO_ID_5230628025137306498" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_ri3qngHc2sI/SJbsec6DG4I/AAAAAAAABDQ/p2dtdvLzcAo/s320/IMG_3093_3.JPG" border="0" /></a> <a href="http://bp1.blogger.com/_ri3qngHc2sI/SJbsZhxDEWI/AAAAAAAABDI/unZ_J_QDokg/s1600-h/IMG_3094_4.JPG"><img id="BLOGGER_PHOTO_ID_5230627940542386530" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_ri3qngHc2sI/SJbsZhxDEWI/AAAAAAAABDI/unZ_J_QDokg/s200/IMG_3094_4.JPG" border="0" /></a></div><div>Hele kip uit de oven gevuld met citroen, knoflook en rozemarijn.</div><div><em>Bardolino, Terre in Fiore, 2007</em> </div><div><a href="http://bp0.blogger.com/_ri3qngHc2sI/SJbsicRP6SI/AAAAAAAABDY/FUWiCPdsIbc/s1600-h/IMG_3097_5.JPG"><img id="BLOGGER_PHOTO_ID_5230628093685655842" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_ri3qngHc2sI/SJbsicRP6SI/AAAAAAAABDY/FUWiCPdsIbc/s320/IMG_3097_5.JPG" border="0" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8850549969722618003?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-19207971084104242792008-08-01T20:33:00.000+02:002008-08-04T14:01:22.434+02:00<a href="http://bp0.blogger.com/_ri3qngHc2sI/SJbpsX6nQwI/AAAAAAAABCw/rDpAnqLO-6w/s1600-h/IMG_3103_6.JPG"><img id="BLOGGER_PHOTO_ID_5230624965780783874" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp0.blogger.com/_ri3qngHc2sI/SJbpsX6nQwI/AAAAAAAABCw/rDpAnqLO-6w/s320/IMG_3103_6.JPG" border="0" /></a>Allemaal leuke kiemen gekregen van onze buurtjes. Nu nog uitvinden wat het allemaal is, het smaakt in ieder geval allemaal erg bijzonder. Thanks Monique en Henk-Jan!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-1920797108410424279?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-21425304446473505442008-07-31T19:29:00.006+02:002008-07-31T19:33:57.790+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_ri3qngHc2sI/SJH2ugfkM3I/AAAAAAAABCo/8_NwCmI-IWc/s1600-h/IMG_3081.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_ri3qngHc2sI/SJH2ugfkM3I/AAAAAAAABCo/8_NwCmI-IWc/s320/IMG_3081.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5229231921210602354" /></a>Salade van krulsla met groene asperges, gerookte kip, zwarte olijven, feta en tuinkers. Met een vinaigrette van olie en sherryazijn. <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-2142530444647350544?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-11106021568824756652008-07-29T22:57:00.004+02:002008-07-29T23:00:22.124+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_ri3qngHc2sI/SI-EjaE3LnI/AAAAAAAABCg/93vaj14fhMM/s1600-h/IMG_3052.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_ri3qngHc2sI/SI-EjaE3LnI/AAAAAAAABCg/93vaj14fhMM/s320/IMG_3052.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5228543436230438514" /></a>Kabeljauwfilet met erwtenpuree en rivierkreeftjes. <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-1110602156882475665?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-81958715282231444532008-07-28T22:53:00.003+02:002008-07-29T22:57:00.036+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_ri3qngHc2sI/SI-Do4k7SoI/AAAAAAAABCY/GWTvwpP9xKo/s1600-h/IMG_3041.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_ri3qngHc2sI/SI-Do4k7SoI/AAAAAAAABCY/GWTvwpP9xKo/s320/IMG_3041.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5228542430805707394" /></a>Kalfssausijzen met een salade van haricot verts, courgette, ansjovis, tuinkers en magor.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8195871528223144453?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-80585011136891462342008-07-27T21:08:00.004+02:002008-07-27T21:15:55.646+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_ri3qngHc2sI/SIzH8EkEaZI/AAAAAAAABCQ/xALmHzMgnnc/s1600-h/IMG_3040.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_ri3qngHc2sI/SIzH8EkEaZI/AAAAAAAABCQ/xALmHzMgnnc/s320/IMG_3040.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5227773102301407634" /></a>Mosselen gestoofd in witte wijn, bladpeterselie, prei, selderij en venkel met spaghettini dei Martelli en basilicum.  <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8058501113689146234?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-87305887587380197952008-07-24T21:05:00.003+02:002008-07-29T23:03:27.782+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_ri3qngHc2sI/SIzHI714yHI/AAAAAAAABCI/pio0vlAJrBU/s1600-h/IMG_3019.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_ri3qngHc2sI/SIzHI714yHI/AAAAAAAABCI/pio0vlAJrBU/s320/IMG_3019.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5227772223786895474" /></a>Tuinkruidenrisotto met groene asperges, limoen en varkenshaas.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8730588758738019795?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-78808864747771742232008-07-22T21:48:00.004+02:002008-07-22T21:55:28.401+02:00<a href="http://bp2.blogger.com/_ri3qngHc2sI/SIY7Fe15mhI/AAAAAAAABB4/shRi_LRezPk/s1600-h/IMG_3000_2.JPG"><img id="BLOGGER_PHOTO_ID_5225929382974560786" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_ri3qngHc2sI/SIY7Fe15mhI/AAAAAAAABB4/shRi_LRezPk/s320/IMG_3000_2.JPG" border="0" /></a>Spaghetti met rucola, bieslook, peterselie, basilicum, parmazaanse kaas en pijnboompitten.<br /><br /><br /><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://bp3.blogger.com/_ri3qngHc2sI/SIY58RSKEmI/AAAAAAAABBw/hQprMdd5k9A/s1600-h/IMG_3010_1.JPG"><img id="BLOGGER_PHOTO_ID_5225928125204533858" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_ri3qngHc2sI/SIY58RSKEmI/AAAAAAAABBw/hQprMdd5k9A/s320/IMG_3010_1.JPG" border="0" /></a>Pangasiusfilet met gremoulata en een salade van venkel, citroen, sherryazijn en olijfolie.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7880886474777174223?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-60265821583084008072008-07-15T21:42:00.000+02:002008-07-16T17:46:44.323+02:00<a href="http://bp1.blogger.com/_ri3qngHc2sI/SH4XFbm8coI/AAAAAAAABBg/OEUBtTAB96I/s1600-h/IMG_2933_1.JPG"><img id="BLOGGER_PHOTO_ID_5223637999874241154" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_ri3qngHc2sI/SH4XFbm8coI/AAAAAAAABBg/OEUBtTAB96I/s320/IMG_2933_1.JPG" border="0" /></a>Lasagne gevuld met paddestoelen en bloemkoolpuree met parmazaan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-6026582158308400807?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-25874825096106828372008-07-12T20:30:00.000+02:002008-07-13T16:31:44.012+02:00<a href="http://bp2.blogger.com/_ri3qngHc2sI/SHoRgFPO93I/AAAAAAAABBY/WyWEs56k36w/s1600-h/IMG_2801_3.JPG"><img id="BLOGGER_PHOTO_ID_5222505960749070194" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_ri3qngHc2sI/SHoRgFPO93I/AAAAAAAABBY/WyWEs56k36w/s320/IMG_2801_3.JPG" border="0" /></a>Entrecote met sperziebonen en een saus van gorgonzola.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-2587482509610682837?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-82307066309071189422008-07-08T21:27:00.001+02:002008-07-13T16:30:00.693+02:00<a href="http://bp1.blogger.com/_ri3qngHc2sI/SHoQ_AYh5mI/AAAAAAAABBQ/42tSGeVGuYA/s1600-h/IMG_2794_2.JPG"><img id="BLOGGER_PHOTO_ID_5222505392510199394" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_ri3qngHc2sI/SHoQ_AYh5mI/AAAAAAAABBQ/42tSGeVGuYA/s320/IMG_2794_2.JPG" border="0" /></a>Papardelle met doperwten, garnalen en peterselie.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8230706630907118942?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-82060127984972012592008-07-07T16:25:00.000+02:002008-07-13T16:27:51.760+02:00<a href="http://bp0.blogger.com/_ri3qngHc2sI/SHoQiKPcyyI/AAAAAAAABBI/2YI1VOIeCDw/s1600-h/IMG_2790_1.JPG"><img id="BLOGGER_PHOTO_ID_5222504896940264226" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp0.blogger.com/_ri3qngHc2sI/SHoQiKPcyyI/AAAAAAAABBI/2YI1VOIeCDw/s320/IMG_2790_1.JPG" border="0" /></a> Aardappeltjes met rozemarijn en knoflook uit de oven met gedroogde parmaham en rundersausijzen.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8206012798497201259?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-55787072773592154432008-07-03T20:23:00.001+02:002008-07-13T16:25:44.121+02:00<a href="http://bp3.blogger.com/_ri3qngHc2sI/SHoP8PFT6cI/AAAAAAAABA4/RTclL5NIjFI/s1600-h/IMG_2731_8.JPG"><img id="BLOGGER_PHOTO_ID_5222504245404887490" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_ri3qngHc2sI/SHoP8PFT6cI/AAAAAAAABA4/RTclL5NIjFI/s320/IMG_2731_8.JPG" border="0" /></a>Entrecote met lasagne van tomaat, mozarella en basilicum.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="http://bp1.blogger.com/_ri3qngHc2sI/SHoQAT8E5zI/AAAAAAAABBA/ZwO7g999to8/s1600-h/IMG_2737_9.JPG"><img id="BLOGGER_PHOTO_ID_5222504315427809074" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_ri3qngHc2sI/SHoQAT8E5zI/AAAAAAAABBA/ZwO7g999to8/s320/IMG_2737_9.JPG" border="0" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-5578707277359215443?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-69845621160081415812008-07-02T21:21:00.000+02:002008-07-13T16:23:18.308+02:00<a href="http://bp3.blogger.com/_ri3qngHc2sI/SHoPY3YcSJI/AAAAAAAABAw/YsKEb8yAE-o/s1600-h/IMG_2729_7.JPG"><img id="BLOGGER_PHOTO_ID_5222503637747255442" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_ri3qngHc2sI/SHoPY3YcSJI/AAAAAAAABAw/YsKEb8yAE-o/s320/IMG_2729_7.JPG" border="0" /></a>Salade met paddestoelen, gerookte kip, pijnboompitten en een dressing van mosterd, olijfolie en balsamico.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-6984562116008141581?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-15819879395529183312008-07-01T16:18:00.001+02:002008-07-13T16:20:37.399+02:00<a href="http://bp2.blogger.com/_ri3qngHc2sI/SHoO5M6qI_I/AAAAAAAABAo/sOpTovrWyFU/s1600-h/IMG_2724_6.JPG"><img id="BLOGGER_PHOTO_ID_5222503093772100594" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_ri3qngHc2sI/SHoO5M6qI_I/AAAAAAAABAo/sOpTovrWyFU/s320/IMG_2724_6.JPG" border="0" /></a>Coquilles met een risotto van paddestoelen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-1581987939552918331?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-13305646978187212672008-06-30T16:11:00.002+02:002008-07-13T16:15:13.787+02:00<a href="http://4.bp.blogspot.com/_ri3qngHc2sI/SHoNLqUBjKI/AAAAAAAABAY/TjZmwbgnTKQ/s1600-h/IMG_2720_5.JPG"><img id="BLOGGER_PHOTO_ID_5222501211877510306" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SHoNLqUBjKI/AAAAAAAABAY/TjZmwbgnTKQ/s320/IMG_2720_5.JPG" border="0" /></a>Entrecote met een torentje van sperziebonen, paddestoelen, pijnboompitten en geitenkaas.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-1330564697818721267?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-14030051975789363132008-06-26T16:08:00.001+02:002008-07-13T16:11:23.613+02:00<a href="http://4.bp.blogspot.com/_ri3qngHc2sI/SHoMzKanPKI/AAAAAAAABAQ/z7Gpd9IE9_s/s1600-h/IMG_2712_4.JPG"><img id="BLOGGER_PHOTO_ID_5222500790998351010" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SHoMzKanPKI/AAAAAAAABAQ/z7Gpd9IE9_s/s320/IMG_2712_4.JPG" border="0" /></a>Varkensrollade met pesto en een bloemkoolpuree met geroosterde parmaham.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-1403005197578936313?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-938656698060877542008-06-25T16:04:00.001+02:002008-07-13T16:18:33.265+02:00<div><a href="http://3.bp.blogspot.com/_ri3qngHc2sI/SHoLZMvKPPI/AAAAAAAABAA/4V8G9mazzfw/s1600-h/IMG_2707_2.JPG"><img id="BLOGGER_PHOTO_ID_5222499245433175282" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SHoLZMvKPPI/AAAAAAAABAA/4V8G9mazzfw/s320/IMG_2707_2.JPG" border="0" /></a>Nieuwe haring met groene olijven en amandelen.<br /></div><div></div><div><br /></div><div><em>Korenwijn</em></div><div><br /></div><div><em></em></div><div><br /></div><div><em></em></div><div><br /></div><div><em></em></div><div><br /></div><div><em></em></div><div><br /></div><div><em></em></div><div><br /></div><div><em></em></div><div><br /></div><div><em></em></div><div><em></em></div><div><em></em></div><br /><div> </div><div> </div><div><em></em></div><div><a href="http://4.bp.blogspot.com/_ri3qngHc2sI/SHoOX9zk8sI/AAAAAAAABAg/zm8F3nnrC6s/s1600-h/IMG_2710_3.JPG"><img id="BLOGGER_PHOTO_ID_5222502522780185282" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SHoOX9zk8sI/AAAAAAAABAg/zm8F3nnrC6s/s320/IMG_2710_3.JPG" border="0" /></a>Gebakken coquilles met een visrisotto<br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-93865669806087754?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-54211643482070851322008-06-24T15:59:00.000+02:002008-07-13T16:03:55.885+02:00<a href="http://3.bp.blogspot.com/_ri3qngHc2sI/SHoKn4jnDJI/AAAAAAAAA_4/VIY3r_r56EI/s1600-h/IMG_2696_1.JPG"><img id="BLOGGER_PHOTO_ID_5222498398202432658" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_ri3qngHc2sI/SHoKn4jnDJI/AAAAAAAAA_4/VIY3r_r56EI/s320/IMG_2696_1.JPG" border="0" /></a>Gebakken garnalen met papardelle, wortel en peterselie.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-5421164348207085132?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-23387151729909853702008-06-23T22:29:00.002+02:002008-06-23T22:38:13.384+02:00<a href="http://1.bp.blogspot.com/_ri3qngHc2sI/SGAJUgQgb9I/AAAAAAAAA_w/4iXQmNM2dik/s1600-h/IMG_2689_1.JPG"><img id="BLOGGER_PHOTO_ID_5215178616356237266" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SGAJUgQgb9I/AAAAAAAAA_w/4iXQmNM2dik/s320/IMG_2689_1.JPG" border="0" /></a>Rosé gebakken eendenborst met een puree van doperwten en een saus van sinaasappel en Mandarine Napoléon.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-2338715172990985370?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-47447827460256307992008-06-21T22:25:00.003+02:002008-06-23T22:29:03.881+02:00<a href="http://1.bp.blogspot.com/_ri3qngHc2sI/SGAG0PfmLpI/AAAAAAAAA_o/qNIzuNzufV0/s1600-h/IMG_2664_5.JPG"><img id="BLOGGER_PHOTO_ID_5215175863077056146" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SGAG0PfmLpI/AAAAAAAAA_o/qNIzuNzufV0/s320/IMG_2664_5.JPG" border="0" /></a> Papardelle met kip, pesto, paddestoelen, parmezaan en huisgekweekte rucola.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-4744782746025630799?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-81723097661752766522008-06-19T22:22:00.000+02:002008-06-23T22:25:23.023+02:00<a href="http://1.bp.blogspot.com/_ri3qngHc2sI/SGAGVDoCF8I/AAAAAAAAA_g/od_pjgm1fJI/s1600-h/IMG_2657_4.JPG"><img id="BLOGGER_PHOTO_ID_5215175327315269570" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_ri3qngHc2sI/SGAGVDoCF8I/AAAAAAAAA_g/od_pjgm1fJI/s320/IMG_2657_4.JPG" border="0" /></a>Gebakken kabeljauw met een aardappel-palingpuree en bieslook uit eigen tuin.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-8172309766175276652?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0tag:blogger.com,1999:blog-8069146557994663514.post-71959443238925614862008-06-18T22:20:00.000+02:002008-06-23T22:22:51.797+02:00<a href="http://4.bp.blogspot.com/_ri3qngHc2sI/SGAFuqaPEXI/AAAAAAAAA_Y/hxUreumPIKI/s1600-h/IMG_2633_3.JPG"><img id="BLOGGER_PHOTO_ID_5215174667711484274" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_ri3qngHc2sI/SGAFuqaPEXI/AAAAAAAAA_Y/hxUreumPIKI/s320/IMG_2633_3.JPG" border="0" /></a>Kalkoenrollade met worteltjes gestoofd in boter en een saus van peterselie en sjalot.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8069146557994663514-7195944323892561486?l=edskitchen.blogspot.com' alt='' /></div>Kyonnehttp://www.blogger.com/profile/02078307499648521634noreply@blogger.com0